This is how French Onion & Beef Soup can assist you in weight reduction
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French Onion & Beef Soup
French Onion & Beef Soup

Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that you must have a healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that some specific foods are great for making your heart be healthier? Continue reading to find out which foods are best for your heart.

Be aware that your heart can benefit if you eat blueberries. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene acts very much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is efficient at breaking down these things, they will not accumulate in your system and or cause heart problems. That means that it helps keep your heart as healthy as possible.

There are plenty of foods that you can eat that are good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly great, however, for promoting a healthy heart. Begin eating these foods on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to french onion & beef soup recipe. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Get 2 Red Onions
  5. Provide 2 Shallots
  6. Provide 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Provide 1/2 Cup Marsala Cooking Wine
  9. Use 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Take Olive Oil
  13. Provide Gruyere Cheese (or Aged Swiss)
  14. You need Parmesan Cheese
  15. Provide 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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