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Before you jump to Laksa Curry Sarawak recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how important it is to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Do you know, though, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will learn which foods are good for your heart.
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There are tons of foods that you can eat that will be great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are essentially wonderful, though, for promoting a healthy heart. Try to introduce these foods into your diet on a regular basis. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to laksa curry sarawak recipe. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Laksa Curry Sarawak:
- Prepare Chicken carcass bone
- You need Chicken breast / drumstick
- Take Prawns medium size
- Prepare Fish balls
- Provide slices Fish cake
- Provide Laksa noodles / mee hoon
- Use Hard boiled eggs
- Take leaves Coriander
- Provide Bean sprouts
- Prepare Some onions
- Take Lime
- Prepare Laksa paste
- Use Sambal belacan
- Get Santan / Coconut milk
- Prepare 1 cube chicken stock
- Take 1 tsp salt
Steps to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
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