This is how Creamy peas curry can assist you in weight reduction
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Before you jump to Creamy peas curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to creamy peas curry recipe. You can have creamy peas curry using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Creamy peas curry:
- Provide 2 cups frozen peas
- Take 3 tbsps oil
- Use 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Use 1 pinch asafoetida
- Get 1/2 tsp tumeric powder
- Use 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get 3/4 tsp garam masala
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare 1 green chilli, finely chopped
- Prepare 1/2 onion, made into pure
- You need 3/4 tsp ginger garlic paste
- Provide 1/3 cup tomato passata
- Use 1/4 cup fresh cream
- Prepare To taste, salt
- You need 1/2 cup water
Instructions to make Creamy peas curry:
- In a non stick pan, heat oil on medium heat. Add mustard seeds, when they crackle, add cumin seeds and asafoetida.
- Then add the pureed onion and cook for 4 minutes stirring it. Then add the green chillies and ginger garlic paste. Keep stirring and cook for 3 minutes. Add the tomato passata, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Mix well and cook till the oil starts leaving the sides of the pan.
- Add the water and peas. Cover the pan and cook forb10 minutes on low to medium flame, stirring it occasionally. Then add the cream and simmer for 2-3 minutes. The the pan off from the heat and serve the curry with chapati or rice.
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