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Stuffed peanut chickpeas koftas in Spinach Curry
Stuffed peanut chickpeas koftas in Spinach Curry

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We hope you got benefit from reading it, now let’s go back to stuffed peanut chickpeas koftas in spinach curry recipe. You can cook stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed peanut chickpeas koftas in Spinach Curry:
  1. Prepare For stuffing. :
  2. Use 1 small bowl Peanuts roasted and Powdered
  3. Take 5 Garlic buds
  4. You need 1 tsp Red chilli powder
  5. Take To taste Salt
  6. Prepare For cover :-
  7. Prepare 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
  8. You need 2 Boiled potatoes
  9. You need 3 or 4 tsp Gram flour
  10. Get 1 tsp Red chilli powder
  11. Use 1/2 tsp Turmeric powder
  12. Use To taste Salt
  13. You need For curry
  14. Get 1/2 bowl spinach puree
  15. Use 2 tsp Peanut powder
  16. You need 1 tsp Desicated coconut
  17. Use 1 piece Cinnamon
  18. Use 4 Black pepper
  19. Get 2 Cardamom
  20. Get 2 Bay leaf
  21. Provide 3 tsp Oil
  22. Use 2-3 tsp Ginger,garlic,green chilli paste
  23. Take 250 gram oil for deep fry
  24. Take 1/2 tsp Cumin seeds
  25. Provide To taste Salt for curry
  26. Take As required Cheese for garnish
Instructions to make Stuffed peanut chickpeas koftas in Spinach Curry:
  1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
  2. Now wash the chickpeas and cook it in pressure cooker. Let it cool
  3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
  4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
  5. All koftas are ready
  6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
  7. Koftas are ready
  8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
  9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
  10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
  11. Now add the koftas in curry mix well.Let it boil for 5 minutes
  12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
  13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.

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