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We hope you got benefit from reading it, now let’s go back to chanya tonak dry peas curry recipe. To cook chanya tonak dry peas curry you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chanya tonak dry peas curry:
- Take 1/2 cup grated fresh coconut
- You need 3 cloves
- Prepare 5-6 peppercorns
- You need 1 tsp whole coriander seeds
- Get 1 tsp fennel seeds
- Use 1/2 tsp turmeric powder
- You need 1 marble sized ball tamarind
- Take to taste salt
- Provide 1 tsp oil
- Use 1 cup White peas
- You need 2 Onion
- Get 3-4 Garlic cloves
Steps to make Chanya tonak dry peas curry:
- Soak peas for 4-5 hours and pressure cook for 2 whistle.
- Heat 1 tbs oil in pan add onions and saute till light brown. Add garlic saute for 1 minute at low flame. - Drag onion and garlic aside add 1 tbs oil add red chillies, coriander seeds, peppercorns and cloves. Saute for 1 minute.
- Now add coconut again saute till it's change colour. Add fennel seeds mix every thing and saute for 1 minute.
- Let it cool add turmeric powder, tamarind and ½ cup of water and churn it to fine paste.
- Heat pan at low flame add paste and saute for 5 minutes now add boiled peas and salt mix well and cook for 2 minutes. Serve with bread.
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