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We hope you got insight from reading it, now let’s go back to brinjal chutney recipe. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Brinjal Chutney:
- Get 1 1/2 cup chopped Brinjal
- Prepare 1 tbsp oil
- Get 1 tsp turmeric powder
- Get to taste Salt
- Provide 1 tbsp tamarind pulp
- You need 2 tbsp sugar
- Prepare 1 tsp cumin powder
- Prepare 1 chopped green chilli
- Provide 1 tsp panch fodan
- Prepare Few Curry leaves
- Use 1 pinch asafoetida
Instructions to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
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