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Before you jump to Silken Tofu & Ground Meat Korean Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to silken tofu & ground meat korean soup recipe. To cook silken tofu & ground meat korean soup you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Silken Tofu & Ground Meat Korean Soup:
- Use 1 block Silken tofu
- You need 50 grams Ground pork
- You need 1/2 small Carrot (finely chopped)
- Prepare 40 grams Spinach
- Provide 1 piece Ginger (minced)
- Get 1 Egg
- Prepare 600 ml ●Chinese soup stock
- Get 1/2 tbsp ~ your choice ●Gochujang
- Prepare 2 shakes ●Garlic powder
- Use 1 dash Salt and pepper
- Get 1/2 tsp Sesame oil to finish
- Provide 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
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