This is how Egg curry may help you in weight reduction
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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Egg curry:
- You need 5 Eggs
- Take 1 onion
- Get 2 Tomatoes
- Get 2 tbsp cooking oil
- Prepare 3 Dry red chillies
- Provide 1/2 Teaspoons Turmeric powder
- Prepare 3 pieces Chinese cabbage
- Prepare 1/2 Teaspoons ginger and garlic paste
- You need 2 Green chillies
Steps to make Egg curry:
- Boil your eggs
- Cut your onions and tomatoes in equal quantities
- Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.
- Add little more coocking oil,and dry red chillies. Let them splutter.
- Add onions, green chillies.
- Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.
- Add the tomatoes and Chinese sliced cabbage fry them on medium heat by covering the lid on.
- Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, And cook it well with the lid on.
- Now add the eggs and cook them for 2 mins or until the gravy thickens
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