So you is likely to be making ready Hajni's authentic chicken curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's quite often really useful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking technique may additionally minimize down on a few of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to hajni's authentic chicken curry recipe. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Hajni's authentic chicken curry:
- Take 8 chicken portions of your choice
- Use 45 ml (3 tablespoons) oil, butter or mixture
- Take 2 large onions - chopped
- Get 2 large, ripe tomatoes, grated
- You need 4 6 large potatoes, quartered
- Get 15 ml (1 Tbs) freshly squeezed lemon juice.
- Use 15 ml (1 tbs) sugar
- Take 1 salt to taste
- Take 30 ml (2 tbs) special curry masala
- You need 15 ml (1 tbs) ground coriander
- Get 15 ml (1 tbs) tumeric
- Provide 6 cinnamon sticks
- Provide 6 cardamon seeds
- Provide 6 curry leaves
- Use 5 ml (1 tsp) freshly crushed garlic
- Get 5 ml (1 tsp) freshly grated ginger
- Get 15 ml (1 tbs) garam masala
- Use 45 ml (3 tbs) freshly chopped coriander (dhania).
Steps to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
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