This is how Authentic Chinese Cilantro Tofu Soup can help you in weight loss
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Authentic Chinese Cilantro Tofu Soup
Authentic Chinese Cilantro Tofu Soup

Before you jump to Authentic Chinese Cilantro Tofu Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already realize that the body requires a heart that is strong and healthy. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that several specific foods are great for improving the health of your heart? In the following paragraphs, you will find out which foods are good for your heart.

Be aware that is one of the heartiest meats you can consume. You’re probably already aware of this because your doctor has told you to consume some fish twice or thrice each week. This is especially true for those with heart problems or who are worried that their hearts are not in good shape. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to consume fish in at least two meals during each week.

There are lots of foods out there that that are terrific for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly great for the heart, though. Incorporate these heart-healthy in your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to authentic chinese cilantro tofu soup recipe. To cook authentic chinese cilantro tofu soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Authentic Chinese Cilantro Tofu Soup:
  1. Take 1/2 tsp Vegetable oil
  2. You need 3 cm Japanese leek (finely chopped)
  3. Prepare 1/2 block ● Tofu (silken)
  4. Provide 1 liter ● Boiling water (or water)
  5. Prepare 2 tsp ● Chicken stock granules
  6. Use 1 tsp ● Salt
  7. Use 1 tbsp Katakuriko
  8. Prepare 1 tsp Sesame oil
  9. Provide 1/4 tsp Umami seasoning
  10. Take 1 stalk Cilantro (minced)
Instructions to make Authentic Chinese Cilantro Tofu Soup:
  1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
  2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
  3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
  4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
  5. Serve to individual bowls, garnish with cilantro leaves, then serve.
  6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.

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