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We hope you got insight from reading it, now let’s go back to garden baked ziti with sausage recipe. To cook garden baked ziti with sausage you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Garden Baked Ziti with Sausage:
- Take 1 package ziti pasta
- Use 1 lb Italian sausage
- Take 1 tablespoon olive oil
- Prepare 3 cloves garlic, minced
- Prepare 2 cups mushrooms, diced
- Prepare 2 zucchini, halved, sliced
- Provide 4 handfuls fresh spinach
- Get 1 egg, beaten
- Prepare 32 oz. Ricotta cheese
- Provide 2 jars marinara sauce
- Provide 1.5 lbs mozzarella cheese
- Use 1 cup shredded parmesan
- You need Fresh basil
Steps to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
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