Here's how Indian Chicken Korma can help you in weight reduction
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We hope you got insight from reading it, now let’s go back to indian chicken korma recipe. To cook indian chicken korma you need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Indian Chicken Korma:
- Get 350 g Chicken Meat (cut into chunks)
- Take [Curry Paste] - processed in a blender
- Prepare 20 g Red Chillies
- Use 20 g Garlic
- Take 20 g Ginger
- Prepare 20 g Turmeric root
- Prepare 50 g Onions
- Get [Mixed Spices] - mix well
- Take 1 tsp Coriander Powder
- You need 1 tsp Cumin Powder
- You need 1 tsp Garam Masala
- Prepare [Sauce]
- Use 1/4 cup Heavy Cream (or Evaporated Milk)
- Get 1/4 cup Yogurt
- Take 1/2 cup Water or Stock
- You need 2 tsp Sugar
- Prepare as needed Salt
- Take [Frying]
- Get 150 g Tomatoes (diced or crushed)
- Provide 50 g Onions (finely diced)
- Get 3 Tbsp Cooking Oil
- Get 2 bay Leaves
Steps to make Indian Chicken Korma:
- MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
- SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
- CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
- BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
- Optional: You can be inventive with korma. So go ahead and freestyle.
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