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Discover all one of the best Thai Style Red Chicken Curry recipes on the web within the one stop place that is cooking guide. Whether or not you are in search of a formidable appetizer, an elaborate meal, or a quick and simple Thai Style Red Chicken Curry , one can find the recipes and advice you want. We provide you only the perfect Thai Style Red Chicken Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Thai Style Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you should have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be either. You already know that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Did you know, though, that some specific foods are great for improving the health of your heart? Continue reading to discover which foods are great for your heart.

Fish is perhaps the healthiest food you can consume. You’re probably already aware of this since your physician has advised you to ingest some fish two times or threee times each week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Know that fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to consume fish at least two times each week.

There are dozens (if not more) of foods that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. The foods mentioned are especially great for the heart, however. Try to introduce these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to thai style red chicken curry recipe. To cook thai style red chicken curry you only need 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Thai Style Red Chicken Curry:

1. Use 500 gms Chicken pieces (I use some boneless and some bone in)
2. Get 1 big Potato
3. Use 1 big Carrot
4. Take 2 chopped Onion
5. Prepare 4-5 chopped Garlic
6. You need 1 inch chopped Galangal/Ginger
7. Get 1-2 chopped fresh red Chilli
8. You need 1/2 teaspoon Turmeric powder
9. Prepare 1/2 teaspoon Cumin powder
10. Get 1 teaspoon Curry powder/Coriander powder
11. Prepare 400 ml Coconut milk (I used can)
12. Get 3 tablespoons Cooking oil
13. Take to taste Salt
14. Take 2 tablespoons red Curry paste
15. Get As required Spring onion, Mint leaves to garnish
16. Get for Red curry paste–
17. Prepare 1 tablespoon Ginger-Garlic paste
18. Use 2 sticks Lemon grass(if not available add 1 lemon leave)
19. You need 5-6 dry red Chillies (soaked for an hour with hot water)
20. You need 5-6 stock of Coriander stem (optional, I didn't use)
21. Get 1 Zest of Lemon
22. Use 1 tablespoon Lemon juice
23. Provide 1 teaspoon Salt
24. Use 1 teaspoon Sugar
25. Get 1/2 teaspoon Cumin powder
26. You need 1/2 teaspoon Curry powder/Coriander powder

Instructions to make Thai Style Red Chicken Curry:

1. Soak 5-6 red chilli in hot water for an hour.
2. Chop lemon grass in small pieces. If you don't get them use chopped fresh lemon leave.
3. To make curry paste take a grinder jar and add in soaked red chillies, ginger-garlic paste, lemon grass,lemon zest, cumin powder, curry powder/coriander powder, sugar, salt and lemon juice.
4. Grind to a smooth paste with little water. Keep aside. If you like you can also add some chopped coriander stem during grinding. I personally don't like it's taste and hence didn't add.
5. Take 500 g chicken. I used both bone in and some boneless. You can use only boneless pieces if you like. Chicken with bone gives more flavour to the dish.
6. I also used some veggies like potato and carrot. You can skip using them or you can use other veggies also you like. I used carrot as it's sweetness help to balance the pungency of the curry.
7. Heat a saucepan with 3 tablespoons of cooking oil. Saute chopped ginger-garlic and red chilli for 15-20 seconds.
8. Add in chopped onion and cook until they become soft.
9. Now add in prepared red curry paste and stir well to fry for 2 minutes. Your kitchen will fill with aroma of lemon grass.
10. Add in 2 tablespoons of water to prevent the spices from burning.
11. Add in chicken pieces, stir well to mix.
12. Also add in the potato and carrot pieces, cumin powder, curry powder, turmeric powder and salt.
13. Stir well so that everything incorporates nicely and then add in 2 cups of hot water.
14. Cover and cook in medium heat for 30 minutes or until chicken and veggies cook completely.
15. Open unshaken can of coconut milk. Spoon out 1 tablespoon of thick coconut cream from the top to garnish.Keep aside.
16. When chicken and veggies cook completely, add in the coconut milk to the curry. Keep flame in low heat so that milk doesn't curdle in hot curry.
17. Cook the curry in medium heat for further 5 minutes to come to a boil. Adjust seasoning. The taste should be pungent with slight sweetness. Remove from heat.
18. Transfer to serving bowl, garnish with coconut cream, spring onion and mint leaves.
19. Serve with some thai jesmine rice.

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