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We hope you got benefit from reading it, now let’s go back to tomato pasta soup with beef recipe. To cook tomato pasta soup with beef you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tomato pasta soup with beef:
- Get 2 cans tomatoe soup
- Get 1 (15 oz) can diced tomatoes undrained
- Prepare 32 oz beef broth
- Get 1 lb ground beef
- You need 2 cups uncooked pasta (I use elbow)
- Use 2 cloves minced garlic
- Get 1 medium onion diced
- You need 1/2 diced green bell pepper
- Provide 2 tablespoons olive oil
- Use 2 teaspoons chili powder
- Prepare 2 teaspoons dried oregano
- Provide 1 teaspoon salt
- Use 1/2 teaspoon black pepper
- Take Oyster crackers (optional)
Instructions to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
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