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Red Pigeon Peas Curry
Red Pigeon Peas Curry

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We hope you got insight from reading it, now let’s go back to red pigeon peas curry recipe. To make red pigeon peas curry you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Red Pigeon Peas Curry:
  1. Provide 2 cups cleaned & washed red pigeon peas
  2. Use 1 large onion finely chopped
  3. Take 1 tomato puree
  4. Get 1 tsp Ginger-garlic paste
  5. You need 1 tsp Garam masala
  6. Use 1 tsp cumin powder
  7. Use 1 tsp coriander powder
  8. Use 1 tbsp curry powder
  9. Prepare 1 pinch asafoetida
  10. You need 5-6 curry leaves
  11. Provide 1 tsp green chilli paste
  12. Use 1 1 /2 tsp red chilli powder
  13. You need 1/4 tsp turmeric powder
  14. Prepare 1 tsp mustard seeds
  15. Take 1/2 tsp cumin seeds
  16. Prepare 3 tbsp sunflower oil
  17. Get to taste Salt
  18. Take 2 tbsp finely chopped coriander leaves
Steps to make Red Pigeon Peas Curry:
  1. In a mixing bowl add cleaned and washed red pigeon Peas, add enough water to it. Soak for 2 hours or overnight.
  2. Next pressure cook for 4 to 5 whistles then cool and drain it well.
  3. Heat the oil in pan, once oil is heat sufficiently.
  4. Add mustard seeds, hing, curry leaves and Cumin seeds, allow to splutter them.
  5. Add Ginger garlic paste saute until raw smell disappears.
  6. Now add green chilli paste and finely chopped Onions saute they become translucent.
  7. Add tomato puree and stir continuously on low to medium flame. They turn soft and mushy.
  8. Further add all spices like turmeric, red chilli powder, garam masala, cumin and coriander powder, saute till it becomes aromatic on low flame.
  9. After add boiled Pigeon Peas, Curry powder and salt according to taste mix well. Additionally, add required little water then cover and simmer for 3-4 mins.
  10. Furthermore, add chopped coriander leaves. mix well.
  11. Finally enjoy the Red Pigeon Peas Curry with chapati, rice etc.

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