So you may be making ready Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Prepare Candlenuts (3 Candlenuts)
- Prepare Garlic Cloves
- Provide Shallots
- Provide Fresh Tumeric
- Get Lemongrass peeled
- Provide Ginger
- You need Galangal
- Take Small Thai red chili (seeds removed)
- Provide Produce
- You need Zucchini
- Get Medium Eggplant
- Provide Enoki Mushrooms
- Use Shimeji Mushrooms
- Get Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Provide Spices
- Take Cinnamon Stick
- Use Cloves
- Provide Others
- Get Firm Tofu (cut into small blocks)
- Take x 270ml Can Coconut Cream
- Provide Vegetable Stock
- Get Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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