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We hope you got insight from reading it, now let’s go back to brinjal hilsha curry recipe. You can cook brinjal hilsha curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Brinjal hilsha curry:
- Get 1 whole fish cut into pieces
- Provide 1 brinjal sliced
- Prepare 2 tbsp mustard seeds and poppy seeds paste
- Get 1 tsp turmeric powder
- You need 1 tsp red chilli Powder
- Provide 2-3 green chillies
- You need To taste salt
- Prepare As needed mustard oil
Steps to make Brinjal hilsha curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and shallow fry the fish,keep aside
- Now add the brinjal slices saute well adding salt and turmeric powder
- Cover it till it become soft
- Add red chilli Powder and mix
- Add the paste and chillies and mix
- Add water and simmer adding the fish
- Remove and serve with rice
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