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We hope you got benefit from reading it, now let’s go back to chinese peanut idli recipe. To cook chinese peanut idli you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chinese peanut idli:
- Get 1 cup semolina(suji)
- Get 1 cup curd
- Get 1/4 tsp eno(fruit salt flavour)
- Get 1 tsp garlic chopped
- Take 2 green chillies thinly sliced
- You need 2 onions thinly sliced
- Prepare 1 capsicum thinly sliced
- Get 1 carrot thinly sliced
- Take 1 tomato grated
- Provide 1 tsp tomato ketchup
- Take 1/4 tsp redchilli sauce
- You need 1/4 tsp soya sauce
- Get 10-12 peanuts(powdered)
- Provide to taste Salt
- Prepare 1/2 tsp black pepper
- You need 1 tbsp curry leaves
- Get 1 tsp rai / mustard seeds
- Take 1 tbsp oil
- Provide 1 tbsp spring onions for garnishing
- Use 1 tbsp coriander leaves
Instructions to make Chinese peanut idli:
- How to make microwave idli - Mix together suji,curd and salt and keep it aside for nearly half an hour. - After keeping it aside,add eno..
- If batter is too thick, add a tbsp of milk to give the batter a smooth consistency. - Pour the batter into the moulds of idli maker and keep it in microwave for 4-5 mins.
- How to make Chinese mixture - Heat oil in a pan. - Add mustard seeds,when they start fluttering add curry leaves. - Add green chillies and garlic. - When the garlic turns brown,add onions.
- When the onions turn transparent,add capsicum and carrot. - Add salt and pepper. - Add grated tomato and cook the mixture till the vegetables turns soft. - Now add sauces(3) and mix them well.
- Add small pieces of idli and mix well so that every is coated with the chinese mixture.
- Add crushed peanuts. - Garnish with spring onions and coriander leaves.
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