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We hope you got benefit from reading it, now let’s go back to white dry peas curry recipe. You can cook white dry peas curry using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook White dry peas curry:
- Use 1 cup white dry peas
- Provide 2 potatoes (peeled and cut into big size)
- Take 1 tbsp coriander seeds
- Provide 1 tsp cumin seeds
- You need 2 dry red chillies
- You need 1 green chilli
- Use 4 garlic cloves
- Take 1" ginger
- Use 1 big sized onion chopped
- Get 2 small sized tomatoes
- Take 1 tsp garam masala
- You need to taste salt
- Use as needed oil
Steps to make White dry peas curry:
- Soak white dry peas overnight. Wash properly. Wash the potato peeled and cut into big size. Boil it in a pressure cooker as sufficient water. Close the lid and wait for 5 whistles. Once it is done. Keep aside.
- Grind the masala into paste. Keep aside.
- Heat oil in kadhai. Add chopped onion add little salt so that the onion become light brown in colour. Once it is done. Add chopped tomatoes and fry till the tomatoes become tender. Add the ground masala and fry till the raw smell of masala goes off.
- Then add boiled potato and peas. Mix well add salt and water as needed. Again cook in a cooker wait for 2 whistles. Once it is done.
- Transfer to a serving plate. Garnish with few chopped onion and chopped tomatoes. Ready to serve white dry peas curry with hot pooris
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