Discover all the best Peas Curry recipes on the net in the one cease site that is cooking guide. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a fast and straightforward Peas Curry , you can see the recipes and recommendation you want. We provide you only the perfect Peas Curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to peas curry recipe. You can cook peas curry using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Peas Curry:
- Take 1 cup dried peas (Soaked and boiled)
- You need 1/2 coconut (scrapped)
- Provide 1 medium size onion
- Provide 5-6 garlic cloves
- You need 1 inch cinnamon stick
- Use 4-5 cloves
- Use 1/2 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Take to taste Salt
- Use As needed Oil
Instructions to make Peas Curry:
- Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
- While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
- Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
- Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
- Serve hot with Ghee Rice or Paratha.
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