Here's how My Egg & Curry Lunch. 😘 can assist you in weight loss
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Before you jump to My Egg & Curry Lunch. 😘 recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already are aware that you must have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are several foods that can help your heart be healthier? If you would like to know what to eat to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to my egg & curry lunch. 😘 recipe. To make my egg & curry lunch. 😘 you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My Egg & Curry Lunch. 😘:
- Get 4 Hardboiled Eggs shelled
- Provide 1 tbls chilli oil
- Prepare 1 tbls diced onions
- Prepare 1 Garlic clove minced
- Get 1/4 tsp garam masala
- Prepare 1/4 Tsp Cumin powder
- Provide 1/4 tsp Tumeric powder
- Use 1/4 tsp corriander powder
- Prepare A few corriander leaves
- Provide 1/2 tsp Curry powder mild
- Take 1 curry leaf
- You need 4 tbls boiling water
- Use 1/2 tsp Mango chutney
- You need 4 tbls Pasatta
- Get 2 tbls boiling water
- Get 4 more tbls boiling water
- You need 1/4 tsp thick plain yogurt
Instructions to make My Egg & Curry Lunch. 😘:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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