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The ingredients needed to cook Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Use 3 homemade fishcakes
- Prepare 1 piece 2 by 2 inch dried Kombu sheet
- Use 1/4 cup dried wakame seaweed
- Prepare 1/3 package tofu
- Take 1 medium roasted potato
- You need 2 green onions
- Use 1 tsp pickled chilli for garnish
- You need 8 anchovies
- Take 1/2 onion
Instructions to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
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