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The ingredients needed to cook Our family's Pork Miso Soup:
- Prepare 250 grams Thinly sliced pork
- Get 2 Potatoes
- You need 1 Carrot
- Provide 8 cm Daikon radish
- Take 1 Japanese leek
- Provide 1/2 Aburaage
- Get 1 tbsp Sesame oil
- Provide 4 cup Dashi stock
- Get 3 tbsp or more Miso
Instructions to make Our family's Pork Miso Soup:
- Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.
- Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock.
- Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock.
- Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice.
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