Here is how Chicken Shashlik Curry with Rice🍛 can assist you in weight loss
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Before you jump to Chicken Shashlik Curry with Rice🍛 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Blueberries are great for your heart. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works pretty much like the resveratrol that is found in grapes. This specific antioxidant helps your body to be better at breaking down your fats and cholesterol. If your body has the ability to easily process fat and cholesterol, they are not going to build up in your body or cause problems for your heart. That, basically, helps your heart be in great condition.
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We hope you got benefit from reading it, now let’s go back to chicken shashlik curry with rice🍛 recipe. You can have chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
- Get For Sauce:
- Provide Soy sauce (2 tbsp)
- You need Chilli sauce (1 tbsp)
- Prepare Hot sauce (1 drop)
- Use Vinegar (1 tbsp)
- Take Crushed red chilli flakes (1/2 tsp)
- Get Black pepper powder (1/2 tsp)
- Prepare Salt (1 tsp or per taste)
- Provide Vegetables Required:
- Prepare Cabbage sliced (1/2 cup)
- You need Spring onions (1/2 cup)
- Get Diced carrots (1/2 cup)
- Take Green bell pepper (1/2 cup)
- Use Tomato (1/2 cup)
- Get Other:
- You need Boiled chicken (1 cup)
- You need Garlic paste (1/2 tsp)
- Provide Oil for frying (3 tbsp)
- You need Chilli garlic sauce (1/2 cup)
- Prepare Water (1 cup)
- Prepare Cornflour slurry (3 tbsp or as required for little thickening)
- Use Garnish & Serving:
- Prepare Spring onions for garnish
- Prepare Served with a bowl of rice
Instructions to make Chicken Shashlik Curry with Rice🍛:
- Arrange ingredients required. Combine the sauces together in a bowl.
- Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
- Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
- Serve hot with rice. Enjoy!
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