Here's how Beef and potato soup might help you in weight reduction
Weight management needs fixed efforts. If you're someone trying to shed some extra kilos then it's good to all the time be on your toes. Watching your calorie consumption and likewise sticking to a balanced food plan is the secret to an effective weight reduction routine. It becomes actually hectic to strike that right balance between taste and health and due to this fact, we need to find an in-between resolution where taste meets health.
Don’t worry it is not troublesome at all. You simply want to decide on the right substances. Like Proteins! As you already have to be knowing, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle tissues. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein food plan will enable you in losing a few pounds effectively


Beef and potato soup
Beef and potato soup

Before you jump to Beef and potato soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to beef and potato soup recipe. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and potato soup:
  1. Get soup
  2. Provide 2 lb 93% lean ground beef
  3. Provide 3/4 cup onion, small dice
  4. Provide 2/3 cup flour
  5. Use 32 oz beef stock
  6. Take 5 medium potatoes, washed and cut into small cubes
  7. You need 5 medium carrots, chopped
  8. Get 3 celery ribs, chopped
  9. Take 3 tsp dried thyme
  10. Take 2 tsp parsley
  11. You need 1 tsp garlic powder
  12. You need 1 tbsp salt
  13. Take 1/2 tbsp pepper
  14. Prepare 1 1/2 cup half and half
  15. Get 1 tbsp olive oil
Instructions to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

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