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Pumpkin Curry With Prawns
Pumpkin Curry With Prawns

Before you jump to Pumpkin Curry With Prawns recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to pumpkin curry with prawns recipe. To make pumpkin curry with prawns you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pumpkin Curry With Prawns:
  1. You need 4 Prawns
  2. Prepare 300 grams Chop pumpkin / I use Japanese pumpkin
  3. Prepare curry paste
  4. Get 1 clove Garlic
  5. Use 2 each Dry chillies
  6. Prepare 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
  7. Take 1/2 tsp Shrimp paste
  8. Use 1 head Onion
  9. Provide 1 Eggplant
  10. Prepare 4 Fresh chillies,4 cherry tomato
  11. Take 2 each Kaffir lime leaves slice
  12. Provide 1 bunch Sweet Basils
  13. Use seasoning
  14. Provide 1 tsp Palm sugar
  15. Take 1 tsp Sugar
  16. Prepare 1 tbsp Fish sauce
  17. Get 1 as needed Black pepper
  18. You need 250 ml Coconut milk
Steps to make Pumpkin Curry With Prawns:
  1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
  2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
  3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
  4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
  5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
  6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
  7. Add sweet Basils and served hot with rice

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