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Japanese Vegetable Miso Soup (Keno-Shiru)
Japanese Vegetable Miso Soup (Keno-Shiru)

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We hope you got insight from reading it, now let’s go back to japanese vegetable miso soup (keno-shiru) recipe. You can have japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Use 15 cm Daikon Radish
  2. Prepare 1 pieces carrot
  3. Take 15 cm Kombu (kelp)
  4. Provide 2 pieces Kouya Tofu(freeze-dried Tofu)
  5. Use 3 pieces dried Shiitake mushroom
  6. Use 70 g boiled young bamboos
  7. Provide 50 g boiled Zenmai
  8. Provide 3 pieces boiled Fuki
  9. Use 20 cm Gobou(Burdock)
  10. Prepare 1 pack (120 g) boiled soybean
  11. Take 1 piece Aburaage (thin deep fried Tofu)
  12. You need 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  13. Use For Keno- Shiru
  14. You need 1000 ml water
  15. Provide 1 tablespoon Dashi powder
  16. Provide 3 tablespoon Miso
Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
  3. Cut all the vegetables same size, 5mm square.
  4. Put cutting Gobou(Burdock) in water.
  5. These are Zenmai and Young bamboo
  7. Cut boiled soybean
  8. Ingredients
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
  10. Cook till all the vegetables soften for about 20min.
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
  13. After boiling put 3 tablespoon Miso
  14. Garnish with green onion

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