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The ingredients needed to make Round Egg Tofu Clear Soup:
- Prepare 4 Eggs
- Take 200 ml ● Dashi stock
- Prepare 1 tsp ● Salt
- Get 1 tsp ● Soy sauce
- Take 1 tbsp ● Sugar
- Prepare 1 ● Wakame seaweed
- Get 400 ml ○ Dashi stock
- Prepare 1 tsp ○ Salt
- Use 1 tbsp ○ Soy sauce
- Get 1 tbsp ○ Sugar
- You need 2 Snow peas (as garnish)
- Provide 1 dash Carrot (as garnish)
Instructions to make Round Egg Tofu Clear Soup:
- Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
- Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
- Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
- Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
- Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.
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