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The ingredients needed to cook Miso soup with pork and vegetables "Tonjiru":
- Take 1/2 Carrot
- Use 1/4 Japanese radish
- Use 1/2 Potato
- Use 200 g Pork
- Provide 1 Tofu
- Prepare 1 cup Shimeji mushroom
- Take 2 L Soup stock
- Prepare 3-4 Tbsp Miso
- You need 1 Tbsp Sesame oil
Instructions to make Miso soup with pork and vegetables "Tonjiru":
- Peel the Japanese radish and carrot.
- Cut the ingredients,and slice the Japanese radish and carrot.
- Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
- Add the soup stock. Then simmer it removing harshness.
- When the vegetables are tender, add Miso and Tofu.
- Finally, add sesame oil to taste as you like.
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