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We hope you got benefit from reading it, now let’s go back to palak dal curry recipe. You can have palak dal curry using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Palak dal curry:
- Get 1 bunch palak(spinach)
- Get 2-3 tablespoons chana dal
- Provide 1 large onion
- Prepare 2 tomatoes
- Use 2 Green chilli
- Get 1 teaspoon Ginger garlic paste
- Prepare to taste Salt
- Prepare as needed Oil for cooking
- Get 1 teaspoon Garam masala powder
- Provide as needed Coriander for garnishing
- Use 1/2 teaspoon Cumin seeds
Steps to make Palak dal curry:
- First chop the palak and wash nicely
- Take chana dal soaked for 30 minutes
- Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder, oil
- Now mix everything and keep it on cooking stove until two whistles
- Make a paste of half onion adding green chilli then take the other half onion chop it and in other pan add oil and fry the onion a little to golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be vanished add coriander and simmer the stove
- Now see the plak dal just dry it little and add all the things together in one dish then onion chilli prepared with cumin tadka
- Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame
- It’s ready to serve hot with rice or chapati.
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