So that you could be getting ready Miso squash noodles - vegetarian recipes for your loved ones but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to miso squash noodles - vegetarian recipe. To cook miso squash noodles - vegetarian you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Miso squash noodles - vegetarian:
- You need 1/2 squash, chopped and seeded
- Prepare 1 tbsp + 1 tsp olive oil
- Use 1 1/2 litres veggie/ vegan stock
- Get 1 garlic clove, crushed
- Take 3 cm chunk of ginger, grated
- You need 2 tbsp white miso paste
- Provide 200 g greens eg tatsoi, choisum, pak choi
- You need Enough noodles - i used udon today
- Get 2 eggs
- Use some spring onions and soy sauce and sesame seeds to serve if you like
Instructions to make Miso squash noodles - vegetarian:
- Preheat oven to 180C. Toss the squash in 1 tbsp of oil then lay out on a lined baking tray. Roast for 30-35 mins - until tender.
- In a large pan, heat 1 tsp of oil. Add garlic and ginger and sauté for a few minutes.
- Add the stock. Bring to boil and then simmer - then add the miso. Simmer for 15 mins.
- In another pan: boil water, cook noodles according to their directions and then drain.
- Meanwhile.. soft-boil the eggs. Bring a small saucepan of water the boil, add the eggs for 4-6 mins; remove the eggs; run them under cold water and then peel and cut in half lengthways.
- Back to the miso/ stock mix… add the noodles and the greens. Cook for 2 mins until greens are just wilting.
- Ladle the noodle/ greens mix into bowls; top with the squash and an egg. Add the spring onions, sesame seeds and soy sauce if using. Enjoy 😋
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