So that you may be making ready Italian Chicken Vegetable Bean Soup recipes for your family but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to italian chicken vegetable bean soup recipe. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Provide 3 Tablespoons olive oil
- Take 3 cloves garlic – chopped
- Prepare 1/2 teaspoon black pepper
- Provide 1/4 teaspoon thyme
- Take 1 teaspoon fennel seed
- Take 1/2 large onion – diced 1/4 inch
- Provide 1/2 large red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Use 1 stalk celery – diced 1/4 inch
- Provide 4 tablespoons flour
- Prepare 4 cups chicken stock
- Take 1 cup diced tomatoes
- Prepare 1/2 teaspoon fresh rosemary finely chopped
- Provide 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- You need 2 cups white beans, cooked or canned,drained
- Take 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Use to taste salt
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
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