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Malai kofta curry
Malai kofta curry

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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you need 29 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Malai kofta curry:
  1. Get for For curry—
  2. You need 1 tbsp oil
  3. Provide 2 tbsp Butter
  4. Take 1 pc cinnamon
  5. Use 1 bay leaf
  6. Get 3 cloves
  7. Use 3 black cardamoms
  8. Take 1 tbsp cumin
  9. Prepare 2 chopped onions
  10. Prepare 2 chopped green chillies
  11. You need 4-5 chopped garlic cloves
  12. Take 1 tbps chopped ginger
  13. Prepare 1/2 tbsp turmeric powder
  14. Use 1 tbsp coriander powder
  15. Provide 1 tbsp cumin powder
  16. Use 4 chopped tomatoes
  17. Prepare some cashewnuts
  18. Use to taste Salt
  19. Prepare as required Fresh cream or malai
  20. Provide 1 tbsp crushed kasturi methi
  21. Prepare For koftas
  22. Get 1 cup mashed paneer
  23. Prepare 3 mashed potatoes
  24. Get some Chopped coriander
  25. Prepare 2 Chopped green chillies
  26. You need to taste Salt
  27. Take 1 1/2 tbsp cornflour
  28. Provide some dry fruits
  29. You need as required Oil for frying
Steps to make Malai kofta curry:
  1. For curry–In a pan add oil and butter. Heat it well.
  2. Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
  3. Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
  4. Then add turmeric powder, coriander powder, cumin powder then saute quickly.
  5. Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
  6. Then add water cook for a few mnts till tomatoes turns softened.
  7. Then blend it smoothly after cooling.
  8. Put the blended puree on a pan cook for some time.
  9. Then add some cream or malai mix it well and spread some crushed kasturi methi.
  10. For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
  11. Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
  12. For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.

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