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We hope you got insight from reading it, now let’s go back to badanekayi yennegayi stuffed brinjal curry recipe. To cook badanekayi yennegayi stuffed brinjal curry you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Badanekayi Yennegayi stuffed brinjal curry:
- Take 250 gram brinjal
- Provide 1 big onion
- Get 1 tomato
- You need 1 lemon sized tamarind
- Provide 4-5 Green chillies
- You need 2 tablespoon sambhar powder
- Take 1/4 teaspoon turmeric powder
- Take 1 teaspoon ginger garlic paste
- Prepare 1/2 inch cinnamon stick
- You need 3-4 clove
- Use 10 curry leaves
- Prepare 1 teaspoon Cumin seeds
- Use 4-5 tablespoon fresh coconut
- Get 6 tablespoon oil
- You need to taste Salt
Instructions to make Badanekayi Yennegayi stuffed brinjal curry:
- Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
- Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
- Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
- Add the remaining masala and fry oil separates. Add water depending upon your requirement.
- Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
- Serve with jola rotti, or any roti and rice.
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