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We hope you got benefit from reading it, now let’s go back to clear soup with myoga ginger, tofu and yuzu pepper recipe. You can have clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Use 2 Myoga ginger
- You need 1/4 block Silken tofu (or firm tofu)
- Use 500 ml Water
- Take 1 an appropriate amount for the water Shiro-dashi
- Take 1 Sansho pepper powder
Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
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