This is how Malai Kofta Curry can assist you in weight loss
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Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you only need 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Malai Kofta Curry:
- Get For curry…….
- Take 1 tbsp oil
- Take 1 tbsp butter
- Take 1-2 stick cinnamon
- Use 1-2 no bay leaf
- Get 3-4 nos cloves
- Use 2-3 nos green cardamom
- Provide 1 cup chopped onion
- You need 1 tbsp chopped garlic
- Get 1/4 cup cream
- Prepare 1 tbsp chopped ginger
- Provide 1/3 tsp turmeric powder
- Use 1 tbsp kashmir red chilli powder
- Get 1 tbsp coriander powder
- Provide 1/2 tbsp cumin powder
- Prepare 2 cups chopped tomato
- Get to taste Salt
- Prepare Handful cashew nuts
- Take 2 and 1/2 cup water
- You need 1 tbsp sugar
- Provide Few chopped coriander leaves for garnishing
- Prepare For kofta…..
- Use 1 cup paneer
- Take 1 cup boiled potato
- Get Handful chopped coriander leaves
- Get 1 tbsp chopped ginger
- You need 3-4 no of chopped green chilli
- Take 2 tbsp cornflour
- Get to taste Salt
- Prepare 2 tbsp chopped cashew nuts
- Provide 2 tbsp raisin
- Provide Oil for frying
Steps to make Malai Kofta Curry:
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
- Heat oil and deep fry till golden brown on high flame, keep aside
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve
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