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The ingredients needed to cook Small onion brinjal curry:
- Get 20 Small onions
- You need 10 Garlic pods
- Get 1 Tomato, Chop into small
- Provide 2 eggplants ,Chop into small
- Provide 3/4 tsp Chilli powder
- Use 1 tbsp Coriander powder
- Use 1/4 tsp Turmeric powder
- Get 1 tbsp Sambar powder
- Use 1 pinch hing
- You need as per taste Salt
- Use 1 Tamarind ( lime size)
- Use 1/4 tsp Cumin seeds
- Provide 1/4 tsp Fenugreek
- Get 1 bunch curry leaves
- Take 1 1/2 tbspn Sesame oil
Steps to make Small onion brinjal curry:
- In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
- Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
- When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
- Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
- After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
- Serve with hot rice.
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