So you is perhaps making ready IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY recipes for your family but this ideas may be useful.
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In the last few years, Air Fryers have turn into extremely popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite incessantly advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking method may additionally lower down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to iral nonghu curry/ prawn palm fruit curry recipe. You can cook iral nonghu curry/ prawn palm fruit curry using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
- Take 500 g Prawns (small size) -
- Use 5 Palm fruit -
- Use 200 ml coconut milk -
- Use 200 g Small onions chopped -
- Provide 4 Green chillies chopped -
- Prepare 1/2 teaspoon Turmeric powder -
- Get to taste Salt
- Use 1 teaspoon Cumin powder -
- Take -1 teaspoon Fennel powder
- Take leaves Curry
- Provide 3 tablespoon Ghee -
- You need 1 Cinnamon
- Take Bay leaf
- Prepare Cashew nuts -Handful
Steps to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
- In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
- Add chopped onions and chillies. Saute till onions turn brown.
- Add cashews. Saute it. Then add palm fruit and saute.
- Add all powders.
- Add curry leaves.
- Now add prawns and saute it. Then add coconut milk.
- Let it cook for 10minutes with lid closed.
- After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.
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