Here's how Bok Choy and Tofu Egg Drop Soup can help you in weight loss
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Before you jump to Bok Choy and Tofu Egg Drop Soup recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to bok choy and tofu egg drop soup recipe. To cook bok choy and tofu egg drop soup you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bok Choy and Tofu Egg Drop Soup:
- Take 1 bunch Bok choy
- You need 150 grams Tofu
- Use 1 Egg
- Take 500 ml Water
- Use 1 tbsp Chicken soup stock (granules)
- Use 1 tsp Soy sauce
- Prepare 1 pinch Salt
- You need 1 dash (to taste) Sesame oil
Instructions to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
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