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We hope you got benefit from reading it, now let’s go back to italian orzo soup recipe. To make italian orzo soup you need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Italian Orzo Soup:
- Take 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Provide 2 cloves garlic, minced
- Provide 1 lb. Italian sausage
- Prepare 2 carrots, peeled and sliced into coins and quartered
- You need 1 large zucchini, sliced into coins and quartered
- Provide 4 cups unsalted chicken broth
- Get 1 1/2 cups water
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- You need 1 can (16 oz.) cannelini beans, drained and rinsed
- Provide 2 tsp. dried basil
- You need 1 tsp. oregano
- You need 1 tsp. Italian seasoning
- Take to taste salt and pepper
- Use 1/2 cup orzo pasta, uncooked
- Get 2 cups spinach, roughly chopped
- Provide Suggested Toppings :
- Take ·parmesan cheese
- Prepare ·red pepper flakes
Steps to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
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