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Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Before you jump to Hearty Chicken and Potato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? If you want to know what to eat to improve your heart health, continue reading.

Blueberries are great for your heart. Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts very much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. If your body is able to easily process fat and cholesterol, they will not amass in your body or cause heart problems. That, in effect, helps your heart be in tip-top shape.

There are plenty of foods out there that that are great for your body. To be sure, the foods cited in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Start consuming these health food regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to hearty chicken and potato curry recipe. To make hearty chicken and potato curry you only need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. You need 5 large chicken breasts, diced
  2. Take 1.25 Kg Maris piper potatoes, chopped
  3. You need 2 Large knobs of butter
  4. Provide 2 tbsp olive oil
  5. Use 1 large onion, finely diced
  6. Prepare 3-4 garlic cloves, chopped
  7. Prepare 3 tbsp fresh grated ginger
  8. Prepare 2 tbsp turmeric
  9. Prepare 2 tbsp hot chilli powder
  10. You need 2 tbsp hot paprika
  11. You need 1/2 tbsp ground cumin
  12. You need 1 Kg passata
  13. Use 800 ml coconut milk
  14. Use Small cup of water
  15. Prepare 3 red chillies
  16. Prepare 1 lime, juiced
  17. Prepare Small bunch of coriander, roughly chopped
  18. You need 3 tbsp Greek yoghurt
  19. You need To serve
  20. You need Basmati rice
  21. Provide Naan bread (optional)
  22. Provide Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

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