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Beef Miso Soup
Beef Miso Soup

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We hope you got insight from reading it, now let’s go back to beef miso soup recipe. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Beef Miso Soup:
  1. You need 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Get 2 stalks celery, sliced crosswise
  3. Provide 1 Red Onion, chopped
  4. Take 3 cloves Garlic, minced
  5. Provide 1 Thumb of Ginger, minced
  6. Get 1 stalk Leeks, sliced crosswise
  7. You need 2 cups water
  8. Take 1/4 Beef broth cube
  9. Prepare 1 block Tofu, cubed
  10. Get 1-2 Tbsp Miso paste
  11. Provide Few leaves of Coriander
  12. Prepare to taste Nori strips
  13. Provide Cooking oil
  14. You need to taste Salt & pepper
  15. Provide 1 Bay leaf (optional)
  16. Provide Garnish (optional)
Steps to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

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