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We hope you got benefit from reading it, now let’s go back to mike's cheesy tater tot hotdish recipe. To make mike's cheesy tater tot hotdish you need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
- Provide 1.5 Lb 80/20 Hamburger [fried & fully drained]
- You need 1 Fine Chopped Vidalia Onion
- Provide 1 LG Bag Frozen Tater Tots
- Provide 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- Take 1 Can Sweet Corn [to taste - fully drained]
- Prepare 1 Can Green Beans [to taste - fully drained]
- You need 2 Cans Camples Cream Of Mushroom Soup [to taste]
- You need as needed Whole Milk [just enough to thin condensed soup]
- Provide 1 tsp Fresh Ground Black Pepper
- Take to taste Kosher Salt [go sparingly]
- Use 1 tsp Granulated Garlic Powder
- Provide 1 tsp Granulated Onion Powder
- Prepare as needed Shredded Cheddar Cheese
- Take as needed Pam Olive Oil Spray
- Prepare as needed Green Onions [garnish]
Steps to make Mike's Cheesy Tater Tot Hotdish:
- Here's all you'll need.
- Fry your ground beef with chopped onions and mushrooms until fully cooked.
- Drain meat mixture well.
- Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- Scatter drained sweet corn and green beans to the top of mixture as needed.
- Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- Add another layer of shredded cheese.
- Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- Serve piping hot and crispy! Enjoy!
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