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Beans–believe it or not–are extremely good for your heart. The after effects of consuming beans may not be so pleasant to smell, but they’re good for your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans are tasty–good enough that you are likely to not miss the beef or chicken.
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We hope you got benefit from reading it, now let’s go back to drinkable tofu & corn potage recipe. You can have drinkable tofu & corn potage using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Drinkable Tofu & Corn Potage:
- You need 400 ml Onion soup stock
- Get 200 grams Silken tofu
- Get 200 grams Corn (kernels)
- Get 1 Salt
Steps to make Drinkable Tofu & Corn Potage:
- Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth. Season with salt to finish.
- I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria.
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