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We hope you got benefit from reading it, now let’s go back to bhanga sukto (broken curry with fish head portion) recipe. You can cook bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Bhanga sukto (broken curry with fish head portion):
- Use 2 head portion of fish
- Take 3-4 drumsticks
- Take 2 Potatoes
- Prepare 1 egg plant
- Provide 2 ridge gourd
- Take 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon celery seeds
- Use 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Take 1 bay leaf
- Use 1 tablespoon coarsely grinded rice flour
- Use To taste salt
- Get As needed oil
- Provide 1 teaspoon ginger juice
Instructions to make Bhanga sukto (broken curry with fish head portion):
- At first marinate the fish heads with salt and turmeric powder and keep aside
- Now cut the veggies into medium pieces
- Heat a pan add oil and tamper the celery seeds and bay leaf
- Now deep fry the fish heads
- Add all the veggies and saute adding salt and turmeric
- Cover it with a lid and keep in a low flame
- Stir occasionally until the veggies get tender and the head pieces get soft
- Add red chilli powder and cover
- Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
- Add the ginger juice and a dash of raw mustard oil.
- Serve with steaming hot rice and enjoy to your fill
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