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Before you jump to Refreshing Miso Soup with Tofu and Shiso Leaves recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got benefit from reading it, now let’s go back to refreshing miso soup with tofu and shiso leaves recipe. To make refreshing miso soup with tofu and shiso leaves you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Take 1/3 block Tofu (firm or silken, whichever you prefer)
- Use 6 leaves Shiso leaves
- Use 1 Miso
- Provide 700 ml Dashi stock
Instructions to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Cut up the tofu, and shred the shiso leaves.
- Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu.
- Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done.
- I also tried adding shiso leaves to shredded daikon radish miso soup. This combination was delicious too. - - https://cookpad.com/us/recipes/170686-julienned-daikon-radish-miso-soup
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