So you is perhaps preparing The infamous Shrimp Linguine cheat! recipes for your family but this ideas may be helpful.
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Before you jump to The infamous Shrimp Linguine cheat! recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Know that blueberries are fantastic for helping your heart be healthy. Blueberries are packed with antioxidants, in particular pterostilbene. Pterostilbene works pretty much like the resveratrol in grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. If your body has the ability to easily process fat and cholesterol, they will not amass in your body or cause heart problems. This, then, makes your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to the infamous shrimp linguine cheat! recipe. You can cook the infamous shrimp linguine cheat! using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook The infamous Shrimp Linguine cheat!:
- Prepare 16 oz Linguine or Spaghetti (I used spaghetti)
- Take 1 oz Low sodium bacon bits
- Take 1 lb Uncooked, cleaned and deveined shrimp (thawed & drained)
- Provide 1 can Condensed cream of mushroom soup
- You need 12 oz water
- Take 2 tsp butter
- You need 1/2 cup 2% milk
- Use 1/2 tsp onion powder
- Get 1 tsp garlic powder
- Provide 1/2 tsp ground black pepper
- Provide 2 tsp Italian Seasoning
- Use 4 oz grated parmesan cheese
Instructions to make The infamous Shrimp Linguine cheat!:
- Boil pasta in 6-8 cups of water until al dente (I like to get my pasta started right away).
- On medium heat, pour soup in a large skillet or pot. Add the water and stir until smooth.
- Add butter and stir in a 1/2 cup of milk until well blended.
- Add onion powder, garlic powder, pepper and Italian seasoning.
- Bring sauce to a slight boil and reduce the heat to low for 5-7 minutes. This will allow the sauce to thicken. Once thickened, add the shrimp.
- Turn the heat just below medium. The sauce will absorb the flavor of the shrimp.
- Once you see the shrimp begin to turn pink, stir in the cheese and reduce the heat to low for 5-10 minutes until the sauce thickens to your preference. Serve with pasta of your choice!
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