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We hope you got insight from reading it, now let’s go back to mike's beef onion mushroom soup recipe. You can have mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mike's Beef Onion Mushroom Soup:
- Prepare 8 Cups Homemade Beef Stock [see easy recipe under my profile]
- Get 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
- Prepare 1 LG Viadailla Onion [for sweetness]
- Provide 1 (8 oz) Box Thick Sliced Mushrooms
- Use 1 Packet Lipton Onion Soup Mix
- Provide 1 tsp Dried Rosemary
- Take as needed Baguette Bread
- Take as needed Garlic Butter
Instructions to make Mike's Beef Onion Mushroom Soup:
- Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
- Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
- Microwave your beef roast for 3 minutes.
- Fine fork shread your roast.
- Now, it's everybody in the pool! Simmer for 30 minutes.
- Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
- Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
- Or, with a Patty Melt. Enjoy!
- Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.
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