This is how Indian Eggplant and Potato Curry can help you in weight reduction
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We hope you got insight from reading it, now let’s go back to indian eggplant and potato curry recipe. To make indian eggplant and potato curry you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Provide medium eggplant, cubed
- Get onion, diced
- Take garlic cloves
- Provide ripe medium tomatoes
- Get garam masala powder
- Provide mild Indian curry powder
- Prepare coriander
- Get turmeric
- Prepare coconut milk
- You need Salt and pepper
- Provide medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
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