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Corn and Crab Soup
Corn and Crab Soup

Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that you have to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that a number of specific foods are great for improving the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.

Can you remember when your parents would tell you an apple a day keeps the doctor away? Apples have lots of minerals and elements that promote a healthy heart. Appleas have loads of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Consuming just one Red Delicious apple every day can make your LDL levels fall by as much as 8 percent. This is an awesome number for a person who wishes his or her heart to be healthier.

There are many foods that you can include in your diet that will be great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. These foods are essentially beneficial for the heart, however. Try to begin consuming these heart-healthy foods on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to corn and crab soup recipe. To make corn and crab soup you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Corn and Crab Soup:
  1. Take 3 sticks butter
  2. You need 1 medium onion chopped
  3. Use 1 medium bell pepper chopped
  4. Prepare 2 lbs peeled shrimp
  5. You need 1 lb white crab meat
  6. You need 2 cans creamed corn
  7. Take 4 cans cream of potato soup
  8. Get 1 qt half and half
  9. Prepare to taste Creole seasoning
  10. Use to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

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